The eggplant dip/spread "Melitzanosalata" is a simple but tasty summer appetizer "meze" It is also consumed during Lent. For those not fasting can add...
Author: Maria * @WWCook1
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great...
Author: Cassie *
i love these i can eat them all day long they are so good these are great to serve at parties
Author: Patsy Fowler
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally my favorite. The classic combination of simple ingredients...
Author: Pierre Ley
Fried zucchini is a Greek favorite during the summer, often served in the tavernas. It is usually part of a meze platter, sometimes alongside fried eggplant...
Author: Maria *
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels....
Author: Denise Greene McManaway
I made these for our Labor Day get together and they were a hit.
Author: Beverley Williams
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
Easy and great item to take to a pitch-in or contribution to a dinner party.
Author: Teresa Malkemus @Cake_Nonny
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great...
Author: Pat Duran
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made...
Author: Samantha Knight @sami
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to...
Author: Diane Eldridge
My family kept telling me the didn't like Brussels Sprouts so I made these and they gobbled them down. Especially the children.
Author: Susan Elaine Graves
The inspiration for this recipe came from 2 different recipes, one posted by Thomas Bohne, & one for my Fee Fie Faux Chicken, I used ingredients from both...
Author: Rose Mary Mogan
I love these little bites of yummy flavor, and if you count the number of requests I get from my clients to make them, they must be a hit. I change out...
Author: Andy Anderson !
This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance...
Author: Pat Duran
Make onion rings like the ones from your favorite restaurants! mrfood.com
Author: Penny Hall
You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce...
Author: Diana Adcock @Anaid
This is great to eat as a dip, or better yet served with Tacos or Taco Salads...
Author: Lynn McClellan
This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over...
Author: Shannon Smith
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch...
Author: JoSele Swopes
Serve as an appetizer, or as a light supper with a green salad.
Author: Mikekey * @Mikekey
This is the best Cowboy Caviar I have had, as the dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified...
Author: Stephanie Dodd
I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the...
Author: Carolyn Haas
I made this up today. It may be spicy for some but just right if you like a bit of a kick and like to use fresh grilled veggies. I used elephant garlic...
Author: Leigh Culver
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken...
Author: Kelly Williams
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms...
Author: Karen Crossland @dixiemom1520
Okay here we go... this is an appetizer that we all know and love... tomato and mozzarella, but with a twist. We're going to use some balsamic pearls to...
Author: Andy Anderson ! @ThePretentiousChef
Great alternative to French fries. Serve them hot with ranch style dressing or mustard sauce as a dipping media. This recipe is from TOH.
Author: Pat Duran
In Greek cuisine, you'll notice that dips are referred to as a salad. This salad contains a most unusual main ingredient. Capers are not my favorite but...
Author: Maria * @WWCook1
I had some left over beets, so why not!
Author: Jessica Strayer @JessicaStrayer
I made this for a baby shower once, the mother-to-be went wild over it.
Author: Irana Grenier @sweetangel
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could...
Author: Jane Kaylie
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I...
Author: Lisa G. Sweet Pantry Gal
I love tempura, and it will work with just about everything from fish, meat and, of course, veggies. Two secrets to fluffy tempura are the temperature...
Author: Andy Anderson !
This is a staple in our home. Passed down from my Mom and so simple to make. Roasted red pepper in a jar are so expensive and this is a great way to save....
Author: Anna Sciancalepore Antoniello @CiaoBella
.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character...
Author: Amy H. @Meave
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely...
Author: Brandi Kirkpatrick
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart...
Author: Family Favorites
Author: Katrina Cervantes
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of...
Author: Lee Thayer @LeeNST
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take...
Author: Jo Zimny
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!
Author: Jeanne Vaughn
A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available...
Author: Linda Dalton
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran