Serve as an appetizer, or as a light supper with a green salad.
Author: Mikekey * @Mikekey
Although my picture doesn't do justice to these muffins. They turned out darker than they should have. I promise you though there is literally nothing...
Author: Maria * @WWCook1
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne,...
Author: Pat Duran @kitchenChatter
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some...
Author: Anthony Nicometi Jr @AnthonyNicometi
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food...
Author: Marge Taggart @Marge1162
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms...
Author: Karen Crossland @dixiemom1520
This recipe is from Southern Living Magazine (2004).
Author: Cecilia Myers @SugarDumpling
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are...
Author: Jennifer J
This is a staple in our home. Passed down from my Mom and so simple to make. Roasted red pepper in a jar are so expensive and this is a great way to save....
Author: Anna Sciancalepore Antoniello @CiaoBella
This was devised to use up some leeks that were near "end of life" in the veggie bin, but could be done with just about any non-starchy vegetable, even...
Author: Andrea M
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart...
Author: Family Favorites
I had some left over beets, so why not!
Author: Jessica Strayer @JessicaStrayer
.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character...
Author: Amy H. @Meave
A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken...
Author: Denise Rohed-Trout
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for...
Author: Eddie Szczerba
A great appetizer for a dinner party or even a snack for watching the game.
Author: Jessica Boudreau
This recipe calls for marinara sauce but you can use your favorite sauce or that jar stuff. There are several way to make these I use the Silicone cupcake...
Author: Dave Smith @DaveSSmith1
In Greek cuisine, you'll notice that dips are referred to as a salad. This salad contains a most unusual main ingredient. Capers are not my favorite but...
Author: Maria * @WWCook1
This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE...
Author: Andy Rubini
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
This was prepared by Betty Ellis for our December, 2012, meeting. Her source was the Food Network.
Author: Club Recipes
I had a pound of some beautiful jumbo shrimp for our Valentine's Day dinner and I didn't want to ruin them. After browsing through many online recipes...
Author: Holly Grier- Wallace
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely...
Author: Brandi Kirkpatrick
Tofu absolutely can be delicious! And here is one way how. I love this recipe to eat straight out of the oven, or to refry into a stir fry later. Very...
Author: Maggie May Schill
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Author: Pat Duran
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta...
Author: Letizia Tripp
This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used...
Author: Tammy Brownlow
Can be a great appetizer served with toothpicks or a side dish.
Author: barbara lentz
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts...
Author: S I
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take...
Author: Jo Zimny
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
A simple fresh salsa for your next cookout. It's a refreshing salsa that's bursting with flavor. Tomatoes are a base for salsa. Peppers not only add color...
Author: Jenni K
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes....
Author: Nicole Bredeweg
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with...
Author: Charlene Knaps
I made these for our Labor Day get together and they were a hit.
Author: Beverley Williams
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels....
Author: Denise Greene McManaway
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great...
Author: Cassie *
i love these i can eat them all day long they are so good these are great to serve at parties
Author: Patsy Fowler
Author: Katrina Cervantes
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made...
Author: Samantha Knight @sami
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great...
Author: Pat Duran
I love these little bites of yummy flavor, and if you count the number of requests I get from my clients to make them, they must be a hit. I change out...
Author: Andy Anderson !
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to...
Author: Diane Eldridge
My family kept telling me the didn't like Brussels Sprouts so I made these and they gobbled them down. Especially the children.
Author: Susan Elaine Graves
This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance...
Author: Pat Duran